Presented by Chef Junnie Lai, Global Cuisine Consulting
Chef Junnie Lai is an internationally recognized innovative market research chef consultant, product recipe developer, and teacher.
With 20 years’ experience as a Research & Development Chef, Junnie has led many projects, excelling in innovative prototyping, product development, commercializing products, and product launches in the market.
In this webinar we will cover
Defining Your Target Audience
How to identify your ideal target market so you can position your product for success.
Formulizing Your Recipe
The steps to turning your recipe into a formula that will allow you to produce it at scale without compromising flavor.
Sourcing Ingredients & Production Options
How to find the right ingredients to commercialize your recipe without compromising quality and choosing the right production option