top of page

Trick Or TREAt?

Leading functional
snack Trends
&
How to capitalize them.

 

DATE: Thursday, October 26

TIME: 4 PM EST

_edited_edited_edited_edited_edited.jpg

Presented by Chef Junnie Lai, Global Cuisine Consulting

Chef Junnie Lai is an internationally recognized innovative market research chef consultant, product recipe developer, and teacher. 
 
With 20 years’ experience as a Research & Development Chef, Junnie has led many projects, excelling in innovative prototyping, product development, commercializing products, and product launches in the market.

In this webinar we will cover

Praise for Chef Junnie

Audience at Lecture

I want to join the webinar,
Sign me up!

Webinar Form
bottom of page