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Trick Or TREAt?

Leading functional
snack Trends
How to capitalize them.


DATE: Thursday, October 26



Presented by Chef Junnie Lai, Global Cuisine Consulting

Chef Junnie Lai is an internationally recognized innovative market research chef consultant, product recipe developer, and teacher. 
With 20 years’ experience as a Research & Development Chef, Junnie has led many projects, excelling in innovative prototyping, product development, commercializing products, and product launches in the market.

In this webinar we will cover

Praise for Chef Junnie

Audience at Lecture

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