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foodpairing with purpose
My work and shared information is rooted in Traditional Chinese Medicine, and has been practiced by generations in civilization.


Why High-Protein & GLP-1 Diets Are Suddenly Everywhere
And what you actually need if you’re not on GLP-1 The Trend: It’s Not Just About Protein—It’s About Control If it feels like everyone is talking about high-protein diets lately, you’re not imagining it. A big driver behind this shift is the rise of GLP-1 medications (like Ozempic, Wegovy), which help regulate appetite and blood sugar. People on these medications naturally eat less—so protein becomes critical to preserve muscle and prevent nutritional deficiencies. But here’s
Chef Junnie Lai
Mar 245 min read


The Science of Warm Spices — and Why Your Body Craves Them in Winter
As the weather turns crisp and the days grow shorter, warm spices begin to take center stage. From apple pie spice and pumpkin spice to fragrant blends like Baharat and Garam Masala, these cozy aromatics suddenly appear in everything—lattes, baked goods, roasted vegetables, and hearty stews. But why are warm spices so irresistible during the colder months? And how do they affect our bodies, especially when the season itself is naturally dry? This guide explores the culinary,
Chef Junnie Lai
Nov 22, 20254 min read
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